Strawberry And Blueberry Cake Topping

Remove cake to a serving plate.

Strawberry and blueberry cake topping.

In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. Remove the sauce from the heat an add a little butter and vanilla. While the cake is baking make the strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe.

Run a knife around side and center tube of pan. Easy and good recipe. Let stand 30 minutes. Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.

Excellent homemade strawberry topping. Brush top and sides of cake with vodka. There is no rival for homemade strawberry sauce. Chop all of the strawberries.

Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice. The fat in the butter helps to thicken the sauce. Gradually whisk in water until smooth. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.

If the sauce seems a little runny right off the heat don t panic. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. Bring to a boil over medium heat stirring constantly. Spread preserves over top of cheesecake.

Recipe notes to measure flour correctly. This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it. Recipe isn t clear so here s the clarification. Top with fruit mixture.

Bring to a boil. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Combine cornstarch and water.

Add blueberries lemon zest and juice. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container. And it requires less than 15 minutes of prep and cooking. Heat over medium heat until it starts boiling.

Set 1 3 aside and cook the other 2 3.