King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
Sweet hawaiian bread bun.
3 cup all purpose flour 435g cup brown sugar 55g 2 tsp instant yeast 6g 1 tsp s.
Preheat the oven to 350 degrees f.
Since our humble beginnings in 1950 in a little town called hilo on the big island of hawaii we have remained committed to quality integrity and aloha spirit.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
Here s what you ll need.
These wonderful little rolls are baked until lightly toasted and the cheese melts.
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Cube the rolls and toss with a bit of neutral flavored oil if you want to make dessert croutons go ahead and sprinkle on some sugar and cinnamon.
Add the pineapple juice butter brown sugar eggs and yolk and vanilla.
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The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
Then in the same way that you would to make the bread pudding described above toast the bread cubes in a 400 f oven until crisp and golden brown.
How to make the sweet hawaiian bread rolls.
The softest fluffiest hawaiian bread can be made at home.
In a small bowl combine the granulated sugar and cinnamon.
Deliciously sweet homemade hawaiian bread rolls are the perfect addition to any dinner.
The pineapple flavor is subtle but it ll have you going back for bite after bite.
Mix until completely combined.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
Whisk together the rest of the flour potato flour and salt before adding to the liquid ingredients.