Tin roof maui is at tin roof maui.
Tin roof maui menu.
360 papa place ste y kahului hi 96732 808 868 0753.
23 reviews 11 photos.
See 283 unbiased reviews of tin roof maui rated 4 5 of 5 on tripadvisor and ranked 3 of 142 restaurants in kahului.
13 00 popular fish otd.
7 00 fat chow funn.
Daily menu items with maui huliau foundation.
Located less than 5 minutes from the airport tin roof is a popular stop either before or after your flight to or from paradise.
Spaghetti pecorino smoke meat egg dashi ikura.
Smoke meat carbonara.
Roasted then deep fried pork belly topped off with tomato onion lomi patis vinaigrette served with 1 2 a 6 minute egg.
Numerous add ons are available as well from hot dashi broth to soft boiled eggs to furikake seasoning on your rice.
56 reviews 34 photos.
Add 6 minute egg for 1.
9 00 popular pork belly 322 reviews 141 photos.
The menu is a straightforward one with popular tins featuring garlic shrimp pork belly or mochiko chicken and a choice of white rice brown rice or garlic noodles.
Tin roof maui menu other grinds spicy chicken sandwich.
The menu is a straightforward one with popular tins featuring garlic shrimp pork belly or mochiko chicken and a choice of white rice brown rice or garlic noodles.
Panko mahi mahi white eggplant tatsoi thai basil cream rice.
Tin roof maui added 12 new photos to the album.
218 reviews 73 photos.
Price details regular 8 00 quart 15 00 garlic noodles.
Tin roof maui menu kau kau tins mochiko chicken.
Dishes include mochiko chicken poke bowl and pork belly.
Tin roof maui kahului.
472 reviews 280 photos.
Price details regular 7 00.
Chop steak 96 reviews 8 chopped flat iron steak wok fried with garlic scallion bottoms topped off with ginger scallion pesto.
Menu menu for tin roof maui kau kau tins choice of white rice brown rice add 1 kale add 4 or garlic noodles add 4.
Located less than 5 minutes from the airport tin roof is a popular stop either before or after your flight to or from paradise.
All bowls except fish special include salted cabbage.
Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then.